Standard Bakery is a bakery specializing in organic sourdough sandwich loaves, classic American treats, and traditionally made croissants. In 2014, owner Josh Grunig founded Pocket Bakery, a small weekly pop up in the Central District. Every Saturday, Josh would load in trays of cinnamon rolls, brownies, cookies, and sourdough loaves to Magpie, a sweet little gift shop on Union St. The pop up quickly gained loyal neighborhood customers, and demand grew for his products beyond the weekly pop up. Josh established Standard Bakery, and by the end of 2015 was wholesaling to multiple Seattle coffee shops and had a weekly stall at three farmers markets. In 2016, Josh got an opportunity to open his own wholesale kitchen in the Pinehurst neighborhood. We bake daily for the wholesale accounts, and in summer 2017 we will open our own bakery cafe in front of the wholesale kitchen.
Our commitment is to make the most delicious food from the finest ingredients, sourcing from local, and sustainable growers and putting care and love into every product he makes. Every Saturday morning, Josh roams the University District Farmer’s Market with his two daughters Georgia and Goldie on the hunt for ingredients. We maintain relationships with multiple vendors to get top-quality seasonal produce when including Tonnemaker Farms & Rama Farms. Our commitment to seasonal produce is most evident with items like the pocket pies and fresh fruit danishes.
Standard Bakery is excited to be part of the North Seattle community. We look forward to opening our doors to the community soon!
11752 15th Ave NE
Seattle, WA 98125